Follow along and check off each step as you go — most customers finish in about 6 minutes.
Tap each item as you gather it — no special preparation needed, just a clean cloth and a few minutes.
A quick, fuss-free way to cut through kitchen grease — no mixing or diluting required.
Your kitchen surface should now be clean and streak-free. Come back to this guide any time you need a refresher.
The most common usage mistakes — and how to avoid them.
If something doesn't look right after cleaning, check here first.
| Symptom | Likely Cause | What To Do |
|---|---|---|
| Streaks or residue left behind | Too much product used, or wiped before fully dissolving | Spray a lighter coat, wait the full few minutes, then wipe with a clean, dry cloth |
| Grease not fully removed | Very heavy, baked-on buildup needs a second application | Reapply and let it sit longer, or lightly scrub with a soft sponge |
| Strong scent lingers after cleaning | Area not rinsed or ventilated | Wipe with a clean, water-dampened cloth and ventilate the room |
| Spray nozzle isn't dispensing | Nozzle not rotated to "on," or clogged | Check the nozzle is turned to the spray position; if still stuck, contact support |
| Unsure if safe for a specific surface | Material not covered in Scope of Use | Spot-test a small hidden area first, or contact support before full use |
Message our support team with your order details and we'll help you sort it out.